Usagi Yojimbo DojoBoard

Hello UYDers,

Here's a fun piece on tuna: "What does the world's most expensive sushi taste like? Smooth, succulent and a little on the light side."

". . . the Japanese passion for eating first foods of the season and of the year, which they believe are "auspicious," bringing good luck."




http://online.wsj.com/article/SB1231543 ... %3Darticle

Peace, maka

Wow. All of the really, really expensive food seems to come from Japan. I used to be shocked by how much Kobe Beef costs, but that's nothing compared to this tuna.