I had roasted pig's knuckle in Krakow, Poland, but heard it was more a German specialty.coolray85 wrote:hey, man there is enough schweinshaxn for everyone out there;).....so, you've already been to germany before I understand?
well, I just read stans post somewhere where he reported that he couldn' t find roasted pick knuckles which sounded just like schweinshaxn to me....
I ordered it in a little restaurant. I also wanted soup, but the waiter said, "No soup. Just knuckle," and walked away. I'm glad he did not give me soup, because the knuckle was one kilo in weight (2.2 pounds for you Americans). I could not finish it. It was good though. It came with a side of horseradish, which usually tastes very harsh (at least the ones in the US does), but this one was quite flavorful, almost sweet.